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Squash and Greens Risotto
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 2-3 lbs. winter squash 5 cups chicken broth 1 cup dry white cooking wine 1 medium leek, chopped 1 tablespoon olive oil 1 1/2 cups Arborio rice 1...
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Chicken with Apples, Potatoes & Escarole
Courtesy of Capay Valley Farm Shop INGREDIENTS 3/4 lb potatoes, cut in to 1 inch cubes 4 boneless chicken breasts with skin (I also use pork chops in this recipe) Salt and pepper to taste 3 tablespoons...
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Fresh Tomato Penne
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 clove garlic,...
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Summer Veggie Ragout
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup eggplant, peeled and cut into ¾-inch cubes (Note: very small eggplant may be left unpeeled) 1 cup zucchini or other summer squash, cut into ¾-inch...
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Polenta (or Pasta) with Greens and Mushrooms
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup mushrooms, diced 1 cup hearty greens (kale, chard, mature spinach, etc.), coarsely chopped 1/4 cup onion, diced 2 1/2 cups vegetable broth 2...
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Rainbow Chard & Roasted Beet Pasta
Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and...
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Beans & Greens!
Adapted from The Savory Way INGREDIENTS 2 cans white beans (15 oz)—either cannellini beans or small white navy beans Salt 1 bunch greens of choice (kale, spinach, escarole, komatsuna, etc.), approx 4–6...
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Black Eyed Peas with Parsley Root
Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 pound black eyed peas (sorted to remove any twigs, stones, or foreign objects) and soaked overnight 1/2 onion, left whole 2 cloves garlic left whole 2...
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Butternut Squash Stew
Courtesy of Delilah’s Farm Report INGREDIENTS 2 cups butternut squash in 1-inch dice 1 cup potato (washed, scrubbed, and unpeeled) in 1-inch dice 1/2 cup diced onion (yellow or red) 1/4 cup diced...
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Yellow Rice with Stir-Fried Veggies
Courtesy of Delilah’s Farm Report INGREDIENTS Yellow Rice 1 cup brown rice 2 cups broth (vegetable or chicken) 1 teaspoon salt 1 teaspoon butter 1 tablespoon finely grated turmeric (peel the turmeric...
View ArticleOrecchiette with Leeks, Shredded Beets, and Mizuna
Courtesy of Delilah’s Farm Report INGREDIENTS 3/4 pound orecchiette pasta 2 beets 2 tablespoons olive oil 1 large leek (or 2 small), washed thoroughly and sliced about 1/4 inch thick (white and light...
View ArticlePenne with Chard, Mushrooms, and Sundried Tomatoes
Courtesy of Delilah’s Farm Report INGREDIENTS 1 bunch rainbow chard, well-rinsed and coarsely chopped 1 cup sliced mushrooms 1/4 cup sundried tomatoes, thinly sliced 2 tablespoons olive oil 1 1/2 cups...
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